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Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Sauce :: Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

Papboat :: Papboat (n.) A kind of sauce boat or dish.

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

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