Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Sauce :: Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.

Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

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