Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Papboat :: Papboat (n.) A kind of sauce boat or dish.

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Potargo :: Potargo (n.) A kind of sauce or pickle.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.

Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..

Sauce :: Sauce (n.) Sauciness; impertinence.

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

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