Definition of sauce

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Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Lern More About Sauce

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Nice :: Nice (superl.) Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc..
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.
Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..
Papboat :: Papboat (n.) A kind of sauce boat or dish.
Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Sauced :: Sauced (imp. & p. p.) of Sauc.
Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..
Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..
Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.
Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.
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