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Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Forewit :: Forewit (n.) A leader, or would-be leader, in matters of knowledge or taste..

Menthene :: Menthene (n.) A colorless liquid hydrocarbon resembling oil of turpentine, obtained by dehydrating menthol. It has an agreeable odor and a cooling taste..

Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..

Culture :: Culture (n.) The state of being cultivated; result of cultivation; physical improvement; enlightenment and discipline acquired by mental and moral training; civilization; refinement in manners and taste.

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Sickish :: Sickish (a.) Somewhat sickening; as, a sickish taste..

Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..

Delicate :: Delicate (a.) Pleasing to the senses; refinedly agreeable; hence, adapted to please a nice or cultivated taste; nice; fine; elegant; as, a delicate dish; delicate flavor..

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Hop :: Hop (n.) The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Cajuput :: Cajuput (n.) A highly stimulating volatile inflammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste..

Genius :: Genius (n.) The peculiar structure of mind with whoch each individual is endowed by nature; that disposition or aptitude of mind which is peculiar to each man, and which qualifies him for certain kinds of action or special success in any pursuit; special taste, inclination, or disposition; as, a genius for history, for poetry, or painting..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Degree :: Degree (n.) Measure of advancement; quality; extent; as, tastes differ in kind as well as in degree..

Taster :: Taster (n.) One who tastes; especially, one who first tastes food or drink to ascertain its quality..

Amateur :: Amateur (n.) A person attached to a particular pursuit, study, or science as to music or painting; esp. one who cultivates any study or art, from taste or attachment, without pursuing it professionally..

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