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Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Elegancy :: Elegancy (n.) That which is elegant; that which is tasteful and highly attractive.

Gratify :: Gratify (v. t.) To please; to give pleasure to; to satisfy; to soothe; to indulge; as, to gratify the taste, the appetite, the senses, the desires, the mind, etc..

Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..

Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Bedizen :: Bedizen (v. t.) To dress or adorn tawdrily or with false taste.

Educate :: Educate (v. t.) To bring /// or guide the powers of, as a child; to develop and cultivate, whether physically, mentally, or morally, but more commonly limited to the mental activities or senses; to expand, strengthen, and discipline, as the mind, a faculty, etc.,; to form and regulate the principles and character of; to prepare and fit for any calling or business by systematic instruction; to cultivate; to train; to instruct; as, to educate a child; to educate the eye or the taste..

Bromoform :: Bromoform (n.) A colorless liquid, CHBr3, having an agreeable odor and sweetish taste. It is produced by the simultaneous action of bromine and caustic potash upon wood spirit, alcohol, or acetone, as also by certain other reactions. In composition it is the same as chloroform, with the substitution of bromine for chlorine. It is somewhat similar to chloroform in its effects..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Lanseh :: Lanseh (n.) The small, whitish brown fruit of an East Indian tree (Lansium domesticum). It has a fleshy pulp, with an agreeable subacid taste..

Daub :: Daub (v. t.) To put on without taste; to deck gaudily.

Helleborin :: Helleborin (n.) A poisonous glucoside found in several species of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin..

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