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Horse-radish :: Horse-radish (n.) A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine..

Baroque :: Baroque (a.) In bad taste; grotesque; odd.

Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..

Hesperetin :: Hesperetin (n.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid..

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Modern :: Modern (a.) Of or pertaining to the present time, or time not long past; late; not ancient or remote in past time; of recent period; as, modern days, ages, or time; modern authors; modern fashions; modern taste; modern practice..

Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..

Metasternum :: Metasternum (n.) The most posterior element of the sternum; the ensiform process; xiphisternum.

Elegant :: Elegant (a.) Very choice, and hence, pleasing to good taste; characterized by grace, propriety, and refinement, and the absence of every thing offensive; exciting admiration and approbation by symmetry, completeness, freedom from blemish, and the like; graceful; tasteful and highly attractive; as, elegant manners; elegant style of composition; an elegant speaker; an elegant structure..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

Palate :: Palate (v. t.) To perceive by the taste.

Poetaster :: Poetaster (n.) An inferior rhymer, or writer of verses; a dabbler in poetic art..

Flaggy :: Flaggy (a.) Tasteless; insipid; as, a flaggy apple..

Gentianose :: Gentianose (n.) A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian..

Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..

Antepast :: Antepast (n.) A foretaste.

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Smart :: Smart (v. i.) Causing a smart; pungent; pricking; as, a smart stroke or taste..

Disgustful :: Disgustful (a.) Provoking disgust; offensive to the taste; exciting aversion; disgusting.

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