Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leaven is as below...

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Light :: Light (superl.) Well leavened; not heavy; as, light bread..

Raise :: Raise (v. t.) To cause to rise, as by the effect of leaven; to make light and spongy, as bread..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Azymite :: Azymite (n.) One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins.

Azyme :: Azyme (n.) Unleavened bread.

Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..

Leavened :: Leavened (imp. & p. p.) of Leave.

Matzoth :: Matzoth (n.) A cake of unleavened bread eaten by the Jews at the feast of the Passover.

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..

Azymous :: Azymous (a.) Unleavened; unfermented.

Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..

Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.

Leavenous :: Leavenous (a.) Containing leaven.

Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..

Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.

Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

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