Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leaven is as below...

Unleavened :: Unleavened (a.) Not leavened; containing no leaven; as, unleavened bread..

Leavenous :: Leavenous (a.) Containing leaven.

Azymite :: Azymite (n.) One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins.

Matzoth :: Matzoth (n.) A cake of unleavened bread eaten by the Jews at the feast of the Passover.

Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Leavening :: Leavening (p. pr. & vb. n.) of Leave.

Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

Leavened :: Leavened (imp. & p. p.) of Leave.

Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.

Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..

Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..

Light :: Light (superl.) Well leavened; not heavy; as, light bread..

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..

Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Azyme :: Azyme (n.) Unleavened bread.

Leavening :: Leavening (n.) That which leavens or makes light.

Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

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