Definition of cake

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Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Lern More About Cake

Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Nocake :: Nocake (n.) Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians..
Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..
Poundcake :: Poundcake (n.) A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Waffle :: Waffle (n.) A thin cake baked and then rolled; a wafer.
Pancake :: Pancake (n.) A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
Froise :: Froise (n.) A kind of pancake. See 1st Fraise.
Rusk :: Rusk (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar..
Simnel :: Simnel (n.) A kind of rich plum cake, eaten especially on Mid-Lent Sunday..
Spongy :: Spongy (a.) Soft, and full of cavities; of an open, loose, pliable texture; as, a spongy excrescence; spongy earth; spongy cake; spongy bones..
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Receipt :: Receipt (n.) A formulary according to the directions of which things are to be taken or combined; a recipe; as, a receipt for making sponge cake..
Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..
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