Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cake is as below...

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..

Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..

Fadge :: Fadge (n.) A small flat loaf or thick cake; also, a fagot..

Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.

Tablet :: Tablet (n.) A flattish cake or piece; as, tablets of arsenic were formerly worn as a preservative against the plague..

Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..

Muffin :: Muffin (n.) A light, spongy, cylindrical cake, used for breakfast and tea..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Froise :: Froise (n.) A kind of pancake. See 1st Fraise.

Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..

Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.

Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..

Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.

Pend :: Pend (n.) Oil cake; penock.

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