Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..
Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.
Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.
Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.
Leavened :: Leavened (imp. & p. p.) of Leave.
Leavening :: Leavening (p. pr. & vb. n.) of Leave.
Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..
Leavening :: Leavening (n.) That which leavens or makes light.
Leavenous :: Leavenous (a.) Containing leaven.
Overleaven :: Overleaven (v. t.) To leaven too much; hence, to change excessively; to spoil..
Unleavened :: Unleavened (a.) Not leavened; containing no leaven; as, unleavened bread..
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