Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cake is as below...

Cross-bun :: Cross-bun (n.) A bun or cake marked with a cross, and intended to be eaten on Good Friday..

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..

Plug :: Plug (n.) A flat oblong cake of pressed tobacco.

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Simnel :: Simnel (n.) A kind of rich plum cake, eaten especially on Mid-Lent Sunday..

Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..

Clapcake :: Clapcake (n.) Oatmeal cake or bread clapped or beaten till it is thin.

Tough-cake :: Tough-cake (n.) See Tough-pitch (b).

Spicenut :: Spicenut () A small crisp cake, highly spiced..

Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..

Wastel :: Wastel (n.) A kind of white and fine bread or cake; -- called also wastel bread, and wastel cake..

Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..

Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..

Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..

Caked :: Caked (imp. & p. p.) of Cak.

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.

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