Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cake is as below...

Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..

Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Caked :: Caked (imp. & p. p.) of Cak.

Simnel :: Simnel (n.) A kind of rich plum cake, eaten especially on Mid-Lent Sunday..

Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..

Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..

Wastel :: Wastel (n.) A kind of white and fine bread or cake; -- called also wastel bread, and wastel cake..

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..

Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..

Plug :: Plug (n.) A flat oblong cake of pressed tobacco.

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..

Tablet :: Tablet (n.) A flattish cake or piece; as, tablets of arsenic were formerly worn as a preservative against the plague..

Tough-cake :: Tough-cake (n.) See Tough-pitch (b).

Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.

Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

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