Definition of cake

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Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Lern More About Cake

Shude :: Shude (n.) The husks and other refuse of rice mills, used to adulterate oil cake, or linseed cake..
Pone :: Pone (n.) A kind of johnnycake.
Nocake :: Nocake (n.) Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Cross-bun :: Cross-bun (n.) A bun or cake marked with a cross, and intended to be eaten on Good Friday..
Simnel :: Simnel (n.) A kind of cake made of fine flour; a cracknel.
Cake :: Cake (v. i.) To form into a cake, or mass..
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Tough-cake :: Tough-cake (n.) See Tough-pitch (b).
Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..
Cimbal :: Cimbal (n.) A kind of confectionery or cake.
Diffarreation :: Diffarreation (n.) A form of divorce, among the ancient Romans, in which a cake was used. See Confarreation..
Mill-cake :: Mill-cake (n.) The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation..
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