Definition of cake

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Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Lern More About Cake

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Caked :: Caked (imp. & p. p.) of Cak.
Receipt :: Receipt (n.) A formulary according to the directions of which things are to be taken or combined; a recipe; as, a receipt for making sponge cake..
Rusk :: Rusk (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar..
Pone :: Pone (n.) A kind of johnnycake.
Nocake :: Nocake (n.) Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians..
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..
Lady''s Finger :: Lady's finger () A variety of small cake of about the dimensions of a finger.
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..
Poonac :: Poonac (n.) A kind of oil cake prepared from the cocoanut. See Oil cake, under Cake..
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Tablet :: Tablet (n.) A flattish cake or piece; as, tablets of arsenic were formerly worn as a preservative against the plague..
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