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Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..

Pinole :: Pinole (n.) An aromatic powder used in Italy in the manufacture of chocolate.

Theobromine :: Theobromine (n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine..

Toothbill :: Toothbill (n.) A peculiar fruit-eating ground pigeon (Didunculus strigiostris) native of the Samoan Islands, and noted for its resemblance, in several characteristics, to the extinct dodo. Its beak is stout and strongly hooked, and the mandible has two or three strong teeth toward the end. Its color is chocolate red. Called also toothbilled pigeon, and manu-mea..

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Racahout :: Racahout (n.) A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids..

Cocoa :: Cocoa (n.) A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells..

Shell :: Shell (n.) The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc..

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