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Definition of cocoa
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cocoa is as below...
Cocoa (n.) A
preparation
made from the seeds of the
chocolate
tree, and used in
making,
a
beverage;
also the
beverage
made from cocoa or cocoa
shells..
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Poonac
::
Poonac
(n.) A kind of oil cake
prepared
from the
cocoanut.
See Oil cake, under
Cake..
Cocoa
::
Cocoa () Alt. of Cocoa pal.
Cokernut
::
Cokernut
(n.) The
cocoanut.
Kyar
::
Kyar (n.)
Cocoanut
fiber,
or the
cordage
made from it. See
Coir..
Shell
::
Shell (n.) The husks of cacao
seeds,
a
decoction
of which is often used as a
substitute
for
chocolate,
cocoa,
etc..
Indehiscent
::
Indehiscent
(a.)
Remaining
closed
at
maturity,
or not
opening
along
regular
lines,
as the
acorn,
or a
cocoanut..
Fibrous
::
Fibrous
(a.)
Containing,
or
consisting
of,
fibers;
as, the
fibrous
coat of the
cocoanut;
the
fibrous
roots of
grasses..
Sea Cocoa
::
Sea cocoa () A
magnificent
palm
(Lodoicea
Sechellarum)
found only in the
Seychelles
Islands.
The fruit is an
immense
two-lobed
nut. It was found
floating
in the
Indian
Ocean
before
the tree was
known,
and
called
sea
cocoanut,
and
double
cocoanut..
Hubble-bubble
::
Hubble-bubble
(n.) A
tobacco
pipe, so
arranged
that the smoke
passes
through
water,
making
a
bubbling
noise,
whence
its name. In
India,
the bulb
containing
the water is often a
cocoanut
shell..
Coco Palm
::
Coco palm () See
Cocoa.
Coir
::
Coir (n.) A
material
for
cordage,
matting,
etc.,
consisting
of the
prepared
fiber of the outer husk of the
cocoanut..
Broma
::
Broma (n.) A light form of
prepared
cocoa (or
cacao),
or the drink made from it..
Cocoa
::
Cocoa (n.) A
preparation
made from the seeds of the
chocolate
tree, and used in
making,
a
beverage;
also the
beverage
made from cocoa or cocoa
shells..
Albumen
::
Albumen
(n.)
Nourishing
matter
stored
up
within
the
integuments
of the seed in many
plants,
but not
incorporated
in the
embryo.
It is the
floury
part in corn,
wheat,
and like
grains,
the oily part in poppy
seeds,
the
fleshy
part in the
cocoanut,
etc..
Arrack
::
Arrack
(n.) A name in the East
Indies
and the
Indian
islands
for all
ardent
spirits.
Arrack
is often
distilled
from a
fermented
mixture
of rice,
molasses,
and palm wine of the
cocoanut
tree or the date palm, etc..
Tous-les-mois
::
Tous-les-mois
(n.) A kind of
starch
with very
large,
oval,
flattened
grains,
often sold as
arrowroot,
and
extensively
used for
adulterating
cocoa.
It is made from the
rootstocks
of a
species
of
Canna,
probably
C.
edulis,
the
tubers
of which are
edible
every month in the
year..
Drupe
::
Drupe (n.) A fruit
consisting
of
pulpy,
coriaceous,
or
fibrous
exocarp,
without
valves,
containing
a nut or stone with a
kernel.
The
exocarp
is
succulent
in the plum,
cherry,
apricot,
peach,
etc.; dry and
subcoriaceous
in the
almond;
and
fibrous
in the
cocoanut..
Cocoa Palm
::
Cocoa palm () A palm tree
producing
the
cocoanut
(Cocos
nucifera).
It grows in
nearly
all
tropical
countries,
attaining
a
height
of sixty or
eighty
feet. The trunk is
without
branches,
and has a tuft of
leaves
at the top, each being
fifteen
or
twenty
feet in
length,
and at the base of these the nuts hang in
clusters;
the
cocoanut
tree..
Copra
::
Copra (n.) The dried meat of the
cocoanut,
from which
cocoanut
oil is
expressed..
Cacao
::
Cacao (n.) A small
evergreen
tree
(Theobroma
Cacao)
of South
America
and the West
Indies.
Its fruit
contains
an
edible
pulp,
inclosing
seeds about the size of an
almond,
from which
cocoa,
chocolate,
and broma are
prepared..
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