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Definition of cacao
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cacao is as below...
Cacao (n.) A small
evergreen
tree
(Theobroma
Cacao)
of South
America
and the West
Indies.
Its fruit
contains
an
edible
pulp,
inclosing
seeds about the size of an
almond,
from which
cocoa,
chocolate,
and broma are
prepared..
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Theobromic
::
Theobromic
(a.) Of,
pertaining
to, or
designating,
an acid
extracted
from cacao
butter
(from the
Theobroma
Cacao),
peanut
oil (from
Arachis
hypogaea),
etc., as a white waxy
crystalline
substance..
Theobroma
::
Theobroma
(n.) A genus of small
trees.
See
Cacao.
Stere
::
Sterculiaceous
(a.) Of or
pertaining
to a
natural
order
(Sterculiaceae)
of
polypetalous
exogenous
plants,
mostly
tropical.
The cacao
(Theobroma
Cacao)
is the most
useful
plant of the
order..
Cacao
::
Cacao (n.) A small
evergreen
tree
(Theobroma
Cacao)
of South
America
and the West
Indies.
Its fruit
contains
an
edible
pulp,
inclosing
seeds about the size of an
almond,
from which
cocoa,
chocolate,
and broma are
prepared..
Butter
::
Butter
(n.) Any
substance
resembling
butter
in
degree
of
consistence,
or other
qualities,
especially,
in old
chemistry,
the
chlorides,
as
butter
of
antimony,
sesquichloride
of
antimony;
also,
certain
concrete
fat oils
remaining
nearly
solid at
ordinary
temperatures,
as
butter
of
cacao,
vegetable
butter,
shea
butter..
Shell
::
Shell (n.) The husks of cacao
seeds,
a
decoction
of which is often used as a
substitute
for
chocolate,
cocoa,
etc..
Broma
::
Broma (n.) A light form of
prepared
cocoa (or
cacao),
or the drink made from it..
Stearolic
::
Stearin
(n.) One of the
constituents
of
animal
fats and also of some
vegetable
fats, as the
butter
of
cacao.
It is
especially
characterized
by its
solidity,
so that when
present
in
considerable
quantity
it
materially
increases
the
hardness,
or
raises
the
melting
point,
of the fat, as in
mutton
tallow.
Chemically,
it is a
compound
of
glyceryl
with three
molecules
of
stearic
acid, and hence is
technically
called
tristearin,
or
glyceryl
tristearate..
Chocolate
::
Chocolate
(n.) A paste or cake
composed
of the
roasted
seeds of the
Theobroma
Cacao
ground
and mixed with other
ingredients,
usually
sugar,
and
cinnamon
or
vanilla..
Cacaine
::
Cacaine
(n.) The
essential
principle
of
cacao;
-- now
called
theobromine.
Theobromine
::
Theobromine
(n.) An
alkaloidal
ureide,
C7H8N4O2,
homologous
with and
resembling
caffeine,
produced
artificially,
and also
extracted
from cacao and
chocolate
(from
Theobroma
Cacao)
as a
bitter
white
crystalline
substance;
--
called
also
dimethyl
xanthine..
Supposure
::
Suppository
(n.) A pill or bolus for
introduction
into the
rectum;
esp., a
cylinder
or cone of
medicated
cacao
butter..
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