Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Tyre :: Tyre () Curdled milk.

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.

Curdled :: Curdled (imp. & p. p.) of Curdl.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..

Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Curding :: Curding (p. pr. & vb. n.) of Cur.

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Cruddle :: Cruddle (v. i.) To curdle.

Curdling :: Curdling (p. pr. & vb. n.) of Curdl.

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

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