Definition of curd

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Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Lern More About Curd

Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Curdiness :: Curdiness (n.) The state of being curdy.
Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Curded :: Curded (imp. & p. p.) of Cur.
Earn :: Earn (v. i.) To curdle, as milk..
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Tyre :: Tyre () Curdled milk.
Curdless :: Curdless (a.) Destitute of curd.
Curd :: Curd (n.) The coagulated part of any liquid.
Curdle :: Curdle (v. t.) To congeal or thicken.
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
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