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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
coagulated
part of any
liquid.
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Yearn
::
Yearn (v. i. & t.) To
curdle,
as
milk..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Curdle
::
Curdle
(v. t.) To
change
into curd; to cause to
coagulate.
Caseation
::
Caseation
(n.) A
degeneration
of
animal
tissue
into a
cheesy
or curdy mass.
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
Broccoli
::
Broccoli
(n.) A plant of the
Cabbage
species
(Brassica
oleracea)
of many
varieties,
resembling
the
cauliflower.
The curd, or
flowering
head, is the part used for
food..
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Curded
::
Curded
(imp. & p. p.) of Cur.
Tyre
::
Tyre ()
Curdled
milk.
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
"""cauliflower "
::
Cauliflower
(n.) The
edible
head or curd of a
cauliflower
plant..
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Curd
::
Curd (v. t.) To cause to
coagulate
or
thicken;
to cause to
congeal;
to
curdle.
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Curding
::
Curding
(p. pr. & vb. n.) of Cur.
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