Definition of curd

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Curd (n.) The coagulated part of any liquid.

Lern More About Curd

Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Curd :: Curd (n.) The coagulated part of any liquid.
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curded :: Curded (imp. & p. p.) of Cur.
Tyre :: Tyre () Curdled milk.
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Curding :: Curding (p. pr. & vb. n.) of Cur.
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