Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Curdle :: Curdle (v. t.) To congeal or thicken.

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..

Curdled :: Curdled (imp. & p. p.) of Curdl.

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Curdless :: Curdless (a.) Destitute of curd.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curdiness :: Curdiness (n.) The state of being curdy.

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Crud :: Crud (n.) See Curd.

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