Definition of curd

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Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Lern More About Curd

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Curded :: Curded (imp. & p. p.) of Cur.
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..
Curd :: Curd (n.) The coagulated part of any liquid.
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Curdle :: Curdle (v. i.) To thicken; to congeal.
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
Curdiness :: Curdiness (n.) The state of being curdy.
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Tyre :: Tyre () Curdled milk.
Crud :: Crud (n.) See Curd.
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