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Coagulate :: Coagulate (a.) Coagulated.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Cruor :: Cruor (n.) The coloring matter of the blood; the clotted portion of coagulated blood, containing the coloring matter; gore..

Filanders :: Filanders (n. pl.) A disease in hawks, characterized by the presence of small threadlike worms, also of filaments of coagulated blood, from the rupture of a vein; -- called also backworm..

Crudy :: Crudy (a.) Coagulated.

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Coagulable :: Coagulable (a.) Capable of being coagulated.

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Spit :: Spissitude (n.) The quality or state of being spissated; as, the spissitude of coagulated blood, or of any coagulum..

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Coagulatory :: Coagulatory (a.) Serving to coagulate; produced by coagulation; as, coagulatory effects..

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Lopper :: Lopper (v. i.) To turn sour and coagulate from too long standing, as milk..

Curd :: Curd (n.) The coagulated part of any liquid.

Clutter :: Clutter (n.) To clot or coagulate, as blood..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

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