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Discussive :: Discussive (a.) Able or tending to discuss or disperse tumors or coagulated matter.

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Spit :: Spissitude (n.) The quality or state of being spissated; as, the spissitude of coagulated blood, or of any coagulum..

Cruor :: Cruor (n.) The coloring matter of the blood; the clotted portion of coagulated blood, containing the coloring matter; gore..

Clot :: Clot (v. i.) To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod..

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Coagulated :: Coagulated (imp. & p. p.) of Coagulat.

Clod :: Clod (v.i) To collect into clods, or into a thick mass; to coagulate; to clot; as, clodded gore. See Clot..

Coagulability :: Coagulability (n.) The quality of being coagulable; capacity of being coagulated.

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Lopper :: Lopper (v. i.) To turn sour and coagulate from too long standing, as milk..

Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Coagulable :: Coagulable (a.) Capable of being coagulated.

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