Definition of curd

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Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Lern More About Curd

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Curding :: Curding (p. pr. & vb. n.) of Cur.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Earn :: Earn (v. i.) To curdle, as milk..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Curdiness :: Curdiness (n.) The state of being curdy.
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..
Cruddle :: Cruddle (v. i.) To curdle.
Curdless :: Curdless (a.) Destitute of curd.
Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
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