Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Curded :: Curded (imp. & p. p.) of Cur.

Tyre :: Tyre () Curdled milk.

Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..

Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..

Curd :: Curd (n.) The coagulated part of any liquid.

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Curding :: Curding (p. pr. & vb. n.) of Cur.

Curdless :: Curdless (a.) Destitute of curd.

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

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