Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Curdiness :: Curdiness (n.) The state of being curdy.

Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.

Curdled :: Curdled (imp. & p. p.) of Curdl.

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..

Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Curding :: Curding (p. pr. & vb. n.) of Cur.

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Earn :: Earn (v. i.) To curdle, as milk..

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