Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Curd :: Curd (n.) The coagulated part of any liquid.
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.
Curded :: Curded (imp. & p. p.) of Cur.
Curdiness :: Curdiness (n.) The state of being curdy.
Curding :: Curding (p. pr. & vb. n.) of Cur.
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Curdle :: Curdle (v. i.) To thicken; to congeal.
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Curdle :: Curdle (v. t.) To congeal or thicken.
Curdled :: Curdled (imp. & p. p.) of Curdl.
Curdless :: Curdless (a.) Destitute of curd.
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
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