Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...

White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..

Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.

Squally :: Squaller (n.) One who squalls; a screamer.

Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..

Yell :: Yell (v. i.) To cry out, or shriek, with a hideous noise; to cry or scream as with agony or horror..

Cream-white :: Cream-white (a.) As white as cream.

Squaller :: Squall (n.) A loud scream; a harsh cry.

Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..

Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..

Screamed :: Screamed (imp. & p. p.) of Screa.

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Pus :: Pus (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid.

Creamed :: Creamed (imp. & p. p.) of Crea.

Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..

Jackman :: Jackman (n.) A cream cheese.

Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..

Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..

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