Definition of cream

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Cream (n.) The part of any liquor that rises, and collects on the surface..

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Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.
Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..
Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..
Chenomorphae :: Chenomorphae (n. pl.) An order of birds, including the swans, ducks, geese, flamingoes and screamers..
Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.
Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.
Screaming :: Screaming (a.) Uttering screams; shrieking.
Screamed :: Screamed (imp. & p. p.) of Screa.
Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..
Creamed :: Creamed (imp. & p. p.) of Crea.
Cream :: Cream (n.) The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures..
Jackman :: Jackman (n.) A cream cheese.
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
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