Definition of cream

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Cream (n.) The part of any liquor that rises, and collects on the surface..

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Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..
Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..
Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..
Screamed :: Screamed (imp. & p. p.) of Screa.
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..
Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Pus :: Pus (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid.
Creamed :: Creamed (imp. & p. p.) of Crea.
Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..
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