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Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..

Anhima :: Anhima (n.) A South American aquatic bird; the horned screamer or kamichi (Palamedea cornuta). See Kamichi.

Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..

Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Pus :: Pus (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid.

Squaller :: Squall (n.) A loud scream; a harsh cry.

Chenomorphae :: Chenomorphae (n. pl.) An order of birds, including the swans, ducks, geese, flamingoes and screamers..

Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..

Cream :: Cream (v. t.) To take off the best or choicest part of.

Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.

Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.

Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..

Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.

Ream :: Ream (v. i.) To cream; to mantle.

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

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