Definition of cream

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Cream (n.) The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures..

Lern More About Cream

Squaller :: Squall (n.) A loud scream; a harsh cry.
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.
Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..
Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Creaminess :: Creaminess (n.) The quality of being creamy.
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Freezer :: Freezer (n.) One who, or that which, cools or freezes, as a refrigerator, or the tub and can used in the process of freezing ice cream..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Shriek :: Shriek (n.) A sharp, shrill outcry or scream; a shrill wild cry such as is caused by sudden or extreme terror, pain, or the like..
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Phaeton :: Phaeton (n.) A handsome American butterfly (Euphydryas, / Melitaea, Phaeton). The upper side of the wings is black, with orange-red spots and marginal crescents, and several rows of cream-colored spots; -- called also Baltimore..
Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.
Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..
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