Definition of butter

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Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..

Lern More About Butter

Virgin :: Virgin (n.) Any one of several species of gossamer-winged butterflies of the family Lycaenidae.
Dimorphism :: Dimorphism (n.) Difference of form between members of the same species, as when a plant has two kinds of flowers, both hermaphrodite (as in the partridge berry), or when there are two forms of one or both sexes of the same species of butterfly..
Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Kingcup :: Kingcup (n.) The common buttercup.
Size :: Size (n.) An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford..
Vanessa :: Vanessa (n.) Any one of numerous species of handsomely colored butterflies belonging to Vanessa and allied genera. Many of these species have the edges of the wings irregularly scalloped.
Satyr :: Satyr (n.) Any one of many species of butterflies belonging to the family Nymphalidae. Their colors are commonly brown and gray, often with ocelli on the wings. Called also meadow browns..
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Hesperian :: Hesperian (a.) Of or pertaining to a family of butterflies called Hesperidae, or skippers..
Butyrin :: Butyrin (n.) A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor..
Butternut :: Butternut (n.) An American tree (Juglans cinerea) of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. Sometimes called oil nut and white walnut..
Otoba Fat :: Otoba fat () A colorless buttery substance obtained from the fruit of Myristica otoba, a species of nutmeg tree..
Chrysalis :: Chrysalis (n.) The pupa state of certain insects, esp. of butterflies, from which the perfect insect emerges. See Pupa, and Aurelia (a)..
Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.
Caterpillar :: Caterpillar (n.) The larval state of a butterfly or any lepidopterous insect; sometimes, but less commonly, the larval state of other insects, as the sawflies, which are also called false caterpillars. The true caterpillars have three pairs of true legs, and several pairs of abdominal fleshy legs (prolegs) armed with hooks. Some are hairy, others naked. They usually feed on leaves, fruit, and succulent vegetables, being often very destructive, Many of them are popularly called worms, as the cutw
Frowy :: Frowy (a.) Musty. rancid; as, frowy butter..
Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.
Violet-tip :: Violet-tip (n.) A very handsome American butterfly (Polygonia interrogationis). Its wings are mottled with various shades of red and brown and have violet tips.
Patagium :: Patagium (n.) One of a pair of small vesicular organs situated at the bases of the anterior wings of lepidopterous insects. See Illust. of Butterfly.
Burrel :: Burrel (n.) A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp..
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