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Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..

Cream :: Cream (n.) The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures..

Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..

Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..

Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Cream :: Cream (v. t.) To take off the best or choicest part of.

Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.

Screaming :: Screaming (a.) Uttering screams; shrieking.

Creamery :: Creamery (n.) An establishment where cream is sold.

Ream :: Ream (n.) Cream; also, the cream or froth on ale..

Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

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