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Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

Cream Laid :: Cream laid () See under Laid.

Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..

Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..

Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Creaming :: Creaming (p. pr. & vb. n.) of Crea.

Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.

Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.

Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..

Creaminess :: Creaminess (n.) The quality of being creamy.

Creamed :: Creamed (imp. & p. p.) of Crea.

Cream :: Cream (v. t.) To take off the best or choicest part of.

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Chenomorphae :: Chenomorphae (n. pl.) An order of birds, including the swans, ducks, geese, flamingoes and screamers..

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..

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