Definition of cream

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Cream (v. t.) To furnish with, or as with, cream..

Lern More About Cream

Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Jackman :: Jackman (n.) A cream cheese.
Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..
Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Ream :: Ream (v. i.) To cream; to mantle.
Cream :: Cream (v. t.) To take off the best or choicest part of.
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Ream :: Ream (n.) Cream; also, the cream or froth on ale..
Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..
Cream-faced :: Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion..
Screaming :: Screaming (p. pr. & vb. n.) of Screa.
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Creaminess :: Creaminess (n.) The quality of being creamy.
Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..
Cream Laid :: Cream laid () See under Laid.
Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..
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