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Definition of cream
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...
Cream (v. t.) To
furnish
with, or as with,
cream..
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Cremor
::
Cremor
(n.)
Cream;
a
substance
resembling
cream;
yeast;
scum.
Jackman
::
Jackman
(n.) A cream
cheese.
Scream
::
Scream
(n.) A
sharp,
shrill
cry,
uttered
suddenly,
as in
terror
or in pain; a
shriek;
a
screech..
Cream
::
Cream (v. i.) To form or
become
covered
with
cream;
to
become
thick like
cream;
to
assume
the
appearance
of
cream;
hence,
to grow stiff or
formal;
to
mantle..
Whisk
::
Whisk (n.) A small
culinary
instrument
made of wire, or the like, for
whisking
or
beating
eggs,
cream,
etc..
Ream
::
Ream (v. i.) To
cream;
to
mantle.
Cream
::
Cream (v. t.) To take off the best or
choicest
part of.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Ream
::
Ream (n.)
Cream;
also, the cream or froth on ale..
Palamedeae
::
Palamedeae
(n. pl.) An
order,
or
suborder,
including
the
kamichi,
and
allied
South
American
birds;
--
called
also
screamers.
In many
anatomical
characters
they are
allied
to the
Anseres,
but they
externally
resemble
the
wading
birds..
Cream-faced
::
Cream-faced
(a.) White or pale, as the
effect
of fear, or as the
natural
complexion..
Screaming
::
Screaming
(p. pr. & vb. n.) of
Screa.
Churn
::
Churn (v. t.) To stir, beat, or
agitate,
as milk or cream in a
churn,
in order to make
butter..
Skim
::
Skim (v. t.) To take off by
skimming;
as, to skim
cream..
Pan
::
Pan (n.) A
shallow,
open dish or
vessel,
usually
of
metal,
employed
for many
domestic
uses, as for
setting
milk for
cream,
for
frying
or
baking
food, etc.; also
employed
for
various
uses in
manufacturing..
White-pot
::
White-pot
(n.) A kind of food made of milk or
cream,
eggs,
sugar,
bread,
etc., baked in a pot..
Creaminess
::
Creaminess
(n.) The
quality
of being
creamy.
Butter
::
Butter
(n.) An oily,
unctuous
substance
obtained
from cream or milk by
churning..
Cream Laid
::
Cream laid () See under Laid.
Churn
::
Churn (v. t.) A
vessel
in which milk or cream is
stirred,
beaten,
or
otherwise
agitated
(as by a
plunging
or
revolving
dasher)
in order to
separate
the oily
globules
from the other
parts,
and
obtain
butter..
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