Definition of vegetable

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Vegetable (n.) A plant. See Plant.

Lern More About Vegetable

Carbonize :: Carbonize (v. t.) To convert (an animal or vegetable substance) into a residue of carbon by the action of fire or some corrosive agent; to char.
Petrify :: Petrify (v. t.) To convert, as any animal or vegetable matter, into stone or stony substance..
Phytophysiology :: Phytophysiology (n.) Vegetable physiology.
Matrix :: Matrix (n.) The lifeless portion of tissue, either animal or vegetable, situated between the cells; the intercellular substance..
Hemacite :: Hemacite (n.) A composition made from blood, mixed with mineral or vegetable substances, used for making buttons, door knobs, etc..
Reduce :: Reduce (n.) To bring into a certain order, arrangement, classification, etc.; to bring under rules or within certain limits of descriptions and terms adapted to use in computation; as, to reduce animals or vegetables to a class or classes; to reduce a series of observations in astronomy; to reduce language to rules..
Vegetable :: Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table..
Phytelephas :: Phytelephas (n.) A genus of South American palm trees, the seeds of which furnish the substance called vegetable ivory..
Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..
Flesh :: Flesh (n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish..
Vegetal :: Vegetal (n.) A vegetable.
Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..
Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..
Coccolith :: Coccolith (n.) One of a kind of minute, calcareous bodies, probably vegetable, often abundant in deep-sea mud..
Growth :: Growth (n.) The process of growing; the gradual increase of an animal or a vegetable body; the development from a seed, germ, or root, to full size or maturity; increase in size, number, frequency, strength, etc.; augmentation; advancement; production; prevalence or influence; as, the growth of trade; the growth of power; the growth of intemperance. Idle weeds are fast in growth..
Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.
Putrid :: Putrid (a.) Indicating or proceeding from a decayed state of animal or vegetable matter; as, a putrid smell..
Function :: Function (n.) The appropriate action of any special organ or part of an animal or vegetable organism; as, the function of the heart or the limbs; the function of leaves, sap, roots, etc.; life is the sum of the functions of the various organs and parts of the body..
Element :: Element (n.) One of the simplest essential parts, more commonly called cells, of which animal and vegetable organisms, or their tissues and organs, are composed..
Garbage :: Garbage (n.) Offal, as the bowels of an animal or fish; refuse animal or vegetable matter from a kitchen; hence, anything worthless, disgusting, or loathsome..
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