Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...

Greengrocer :: Greengrocer (n.) A retailer of vegetables or fruits in their fresh or green state.

Plasma :: Plasma (n.) The viscous material of an animal or vegetable cell, out of which the various tissues are formed by a process of differentiation; protoplasm..

Cyclosis :: Cyclosis (n.) The circulation or movement of protoplasmic granules within a living vegetable cell.

Life :: Life (n.) The state of being which begins with generation, birth, or germination, and ends with death; also, the time during which this state continues; that state of an animal or plant in which all or any of its organs are capable of performing all or any of their functions; -- used of all animal and vegetable organisms..

Oleic :: Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..

Preservatory :: Preservatory (n.) A room, or apparatus, in which perishable things, as fruit, vegetables, etc., can be preserved without decay..

Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Green-stall :: Green-stall (n.) A stall at which greens and fresh vegetables are exposed for sale.

Tylosis :: Tylosis (n.) An intrusion of one vegetable cell into the cavity of another, sometimes forming there an irregular mass of cells..

Vegetation :: Vegetation (n.) The act or process of vegetating, or growing as a plant does; vegetable growth..

Manure :: Manure (n.) Any matter which makes land productive; a fertilizing substance, as the contents of stables and barnyards, dung, decaying animal or vegetable substances, etc..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Dermatophyte :: Dermatophyte (n.) A vegetable parasite, infesting the skin..

Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..

Plastide :: Plastide (n.) One of the many minute granules found in the protoplasm of vegetable cells. They are divided by their colors into three classes, chloroplastids, chromoplastids, and leucoplastids..

Dry :: Dry (superl.) Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay..

Turpeth :: Turpeth (n.) The root of Ipom/a Turpethum, a plant of Ceylon, Malabar, and Australia, formerly used in medicine as a purgative; -- sometimes called vegetable turpeth..

Shaw :: Shaw (n.) The leaves and tops of vegetables, as of potatoes, turnips, etc..

Extract :: Extract (n.) A peculiar principle once erroneously supposed to form the basis of all vegetable extracts; -- called also the extractive principle.

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