Definition of nitrogen

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Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

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Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..
Hypoxanthin :: Hypoxanthin (n.) A crystalline, nitrogenous substance, closely related to xanthin and uric acid, widely distributed through the animal body, but especially in muscle tissue; -- called also sarcin, sarkin..
Nigraniline :: Nigraniline (n.) The complex, nitrogenous, organic base and dyestuff called also aniline black..
Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..
Carnin :: Carnin (n.) A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin..
Nitrogenizing :: Nitrogenizing (p. pr. & vb. n.) of Nitrogeniz.
Elastin :: Elastin (n.) A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is gradually dissolved when digested with either pepsin or trypsin..
Kynurenic :: Kynurenic (a.) Pertaining to, or designating, an acid obtained from the urine of dogs. By decomposition the acid yields a nitrogenous base (called kynurin) and carbonic acid..
Hydrazine :: Hydrazine (n.) Any one of a series of nitrogenous bases, resembling the amines and produced by the reduction of certain nitroso and diazo compounds; as, methyl hydrazine, phenyl hydrazine, etc. They are derivatives of hydrazine proper, H2N.NH2, which is a doubled amido group, recently (1887) isolated as a stable, colorless gas, with a peculiar, irritating odor. As a base it forms distinct salts. Called also diamide, amidogen, (or more properly diamidogen), etc..
Asparagine :: Asparagine (n.) A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also altheine..
Nonnitrognous :: Nonnitrognous (a.) Devoid of nitrogen; as, a nonnitrogenous principle; a nonnitrogenous food. See the Note under Food, n., 1..
Osmazome :: Osmazome (n.) A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives..
Oxalan :: Oxalan (n.) A complex nitrogenous substance C3N3H5O3 obtained from alloxan (or when urea is fused with ethyl oxamate), as a stable white crystalline powder; -- called also oxaluramide..
Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..
Kerasin :: Kerasin (n.) A nitrogenous substance free from phosphorus, supposed to be present in the brain; a body closely related to cerebrin..
Quinazol :: Quinazol (n.) A complex nitrogenous base related to cinnoline.
Nitrile :: Nitrile (n.) Any one of a series of cyanogen compounds; particularly, one of those cyanides of alcohol radicals which, by boiling with acids or alkalies, produce a carboxyl acid, with the elimination of the nitrogen as ammonia..
Nitrogenize :: Nitrogenize (v. t.) To combine, or impregnate, with nitrogen or its compounds..
Extractive :: Extractive (n.) Any one of a large class of substances obtained by extraction, and consisting largely of nitrogenous hydrocarbons, such as xanthin, hypoxanthin, and creatin extractives from muscle tissue..
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