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Definition of palmitin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of palmitin is as below...
Palmitin
(n.) A solid
crystallizable
fat, found
abundantly
in
animals
and in
vegetables.
It
occurs
mixed with
stearin
and olein in the fat of
animal
tissues,
with olein and
butyrin
in
butter,
with olein in olive oil, etc.
Chemically,
it is a
glyceride
of
palmitic
acid, three
molecules
of
palmitic
acid being
united
to one
molecule
of
glyceryl,
and hence it is
technically
called
tripalmitin,
or
glyceryl
tripalmitate..
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Oleomargarine
::
Oleomargarine
(n.) A
liquid
oil made from
animal
fats (esp. beef fat) by
separating
the
greater
portion
of the solid fat or
stearin,
by
crystallization.
It is
mainly
a
mixture
of olein and
palmitin
with some
little
stearin..
Margarin
::
Margarin
(n.) A fatty
substance,
extracted
from
animal
fats and
certain
vegetable
oils,
formerly
supposed
to be a
definite
compound
of
glycerin
and
margaric
acid, but now known to be
simply
a
mixture
or
combination
of
tristearin
and
teipalmitin..
Olein
::
Olein (n.) A fat,
liquid
at
ordinary
temperatures,
but
solidifying
at
temperatures
below 0¡ C., found
abundantly
in both the
animal
and
vegetable
kingdoms
(see
Palmitin).
It
dissolves
solid fats,
especially
at
30-40¡
C.
Chemically,
olein is a
glyceride
of oleic acid; and, as three
molecules
of the acid are
united
to one
molecule
of
glyceryl
to form the fat, it is
technically
known as
triolein.
It is also
called
elain..
Palmitic
::
Palmitic
(a.)
Pertaining
to, or
obtained
from,
palmitin
or palm oil; as,
palmitic
acid, a white
crystalline
body
belonging
to the fatty acid
series.
It is
readily
soluble
in hot
alcohol,
and melts to a
liquid
oil at 62¡ C..
Palmitin
::
Palmitin
(n.) A solid
crystallizable
fat, found
abundantly
in
animals
and in
vegetables.
It
occurs
mixed with
stearin
and olein in the fat of
animal
tissues,
with olein and
butyrin
in
butter,
with olein in olive oil, etc.
Chemically,
it is a
glyceride
of
palmitic
acid, three
molecules
of
palmitic
acid being
united
to one
molecule
of
glyceryl,
and hence it is
technically
called
tripalmitin,
or
glyceryl
tripalmitate..
Tripalmitin
::
Tripalmitin
(n.) See
Palmitin.
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