English definition of Olein

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Definition of olein

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Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0ï¿½ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40ï¿½ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

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Triolein :: Triolein (n.) See Olein.

Oleic :: Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..

Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..

Disacryl :: Disacryl (n.) A white amorphous substance obtained as a polymeric modification of acrolein.

Palmin :: Palmin (n.) Ricinolein.

Erythrolitmin :: Erythrolitmin (n.) Erythrolein.

Elain :: Elain (n.) Same as Olein.

Acrolein :: Acrolein (n.) A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating..

Acrylic :: Acrylic (a.) Of or containing acryl, the hypothetical radical of which acrolein is the hydride; as, acrylic acid..

Picoline :: Picoline (n.) Any one of three isometric bases (C6H7N) related to pyridine, and obtained from bone oil, acrolein ammonia, and coal-tar naphtha, as colorless mobile liquids of strong odor; -- called also methyl pyridine..

Metacrolein :: Metacrolein (n.) A polymeric modification of acrolein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor.

Erythrolein :: Erythrolein (n.) A red substance obtained from litmus.

Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..

Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0ï¿½ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40ï¿½ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

Elaidin :: Elaidin (n.) A solid isomeric modification of olein.

Ricinolein :: Ricinolein (n.) The glycerin salt of ricinoleic acid, occuring as a characteristic constituent of castor oil; -- formerly called palmin..