Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...

Wineberry :: Wineberry (n.) A peculiar New Zealand shrub (Coriaria ruscifolia), in which the petals ripen and afford an abundant purple juice from which a kind of wine is made. The plant also grows in Chili..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Extract :: Extract (n.) A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant; -- distinguished from an abstract. See Abstract, n., 4..

Ule :: Ule (n.) A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..

Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Pepsin :: Pepsin (n.) An unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals..

Digest :: Digest (v. t.) To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme..

Licorice :: Licorice (n.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions..

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Succulently :: Succulent (a.) Full of juice; juicy.

Mill :: Mill (n.) A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill..

Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..

Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..

Lemonade :: Lemonade (n.) A beverage consisting of lemon juice mixed with water and sweetened.

Yaw :: Yaw (v. i.) To rise in blisters, breaking in white froth, as cane juice in the clarifiers in sugar works..

Kattinumdoo :: Kattinumdoo (n.) A caoutchouc like substance obtained from the milky juice of the East Indian Euphorbia Kattimundoo. It is used as a cement.

Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..

Enchyma :: Enchyma (n.) The primitive formative juice, from which the tissues, particularly the cellular tissue, are formed..

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