Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...

Chyle :: Chyle (n.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct..

Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..

Saccharimeter :: Saccharimeter (n.) An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts..

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..

Lactescent :: Lactescent (a.) Producing milk or a milklike juice or fluid, as the milkweed. See Latex..

Sagamore :: Sagamore (n.) A juice used in medicine.

Teache :: Teache (n.) One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series..

Dry :: Dry (v. i.) To grow dry; to become free from wetness, moisture, or juice; as, the road dries rapidly..

Dibs :: Dibs (n.) A sweet preparation or treacle of grape juice, much used in the East..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Exude :: Exude (v. i.) To flow from a body through the pores, or by a natural discharge, as juice..

Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..

Opopanax :: Opopanax (n.) The inspissated juice of an umbelliferous plant (the Opoponax Chironum), brought from Turkey and the East Indies in loose granules, or sometimes in larger masses, of a reddish yellow color, with specks of white. It has a strong smell and acrid taste, and was formerly used in medicine as an emmenagogue and antispasmodic..

Sap :: Sap (n.) The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition..

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Phytolacca :: Phytolacca (n.) A genus of herbaceous plants, some of them having berries which abound in intensely red juice; poke, or pokeweed..

Kattinumdoo :: Kattinumdoo (n.) A caoutchouc like substance obtained from the milky juice of the East Indian Euphorbia Kattimundoo. It is used as a cement.

Wherry :: Wherry (n.) A liquor made from the pulp of crab apples after the verjuice is expressed; -- sometimes called crab wherry.

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

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