Definition of juice

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"Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Lern More About Juice

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..
Liquidambar :: Liquidambar (n.) The balsamic juice which is obtained from these trees by incision. The liquid balsam of the Oriental tree is liquid storax.
Verjuice :: Verjuice (n.) Tartness; sourness, as of disposition..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Ule :: Ule (n.) A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.
Orangeade :: Orangeade (n.) A drink made of orange juice and water, corresponding to lemonade; orange sherbet..
Eisel :: Eisel (n.) Vinegar; verjuice.
Laudable :: Laudable (v. i.) Healthy; salubrious; normal; having a disposition to promote healing; not noxious; as, laudable juices of the body; laudable pus..
Evaporator :: Evaporator (n.) An apparatus for condensing vegetable juices, or for drying fruit by heat..
Milky :: Milky (a.) Like, or somewhat like, milk; whitish and turbid; as, the water is milky. Milky juice..
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Wherry :: Wherry (n.) A liquor made from the pulp of crab apples after the verjuice is expressed; -- sometimes called crab wherry.
Green :: Green (superl.) Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc..
Secretion :: Secretion (n.) Any substance or fluid secreted, or elaborated and emitted, as the gastric juice..
Action :: Action (n.) Any one of the active processes going on in an organism; the performance of a function; as, the action of the heart, the muscles, or the gastric juice..
Dry :: Dry (v. i.) To grow dry; to become free from wetness, moisture, or juice; as, the road dries rapidly..
Lactucarium :: Lactucarium (n.) The inspissated juice of the common lettuce, sometimes used as a substitute for opium..
Wine :: Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
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