Definition of vegetable

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Vegetable (v.) Plants having distinct flowers and true seeds.

Lern More About Vegetable

Mineral :: Mineral (v. i.) Anything which is neither animal nor vegetable, as in the most general classification of things into three kingdoms (animal, vegetable, and mineral)..
Entophyte :: Entophyte (n.) A vegetable parasite subsisting in the interior of the body.
Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..
Fibre :: fibre () A tough vegetable fiber used as a substitute for bristles in making brushes. The piassava and the ixtle are both used under this name.
Budding :: Budding (n.) A process of asexual reproduction, in which a new organism or cell is formed by a protrusion of a portion of the animal or vegetable organism, the bud thus formed sometimes remaining attached to the parent stalk or cell, at other times becoming free; gemmation. See Hydroidea..
Phytelephas :: Phytelephas (n.) A genus of South American palm trees, the seeds of which furnish the substance called vegetable ivory..
Tunicin :: Tunicin (n.) Animal cellulose; a substance present in the mantle, or tunic, of the Tunicates, which resembles, or is identical with, the cellulose of the vegetable kingdom..
Vegetive :: Vegetive (n.) A vegetable.
Coccobacterium :: Coccobacterium (n.) One of the round variety of bacteria, a vegetable organism, generally less than a thousandth of a millimeter in diameter..
Dermatophyte :: Dermatophyte (n.) A vegetable parasite, infesting the skin..
Plant :: Plant (n.) To set in the ground for growth, as a young tree, or a vegetable with roots..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Corroval :: Corroval (n.) A dark brown substance of vegetable origin, allied to curare, and used by the natives of New Granada as an arrow poison..
Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..
Spontaneity :: Spontaneity (n.) The tendency to undergo change, characteristic of both animal and vegetable organisms, and not restrained or cheked by the environment..
Treacle :: Treacle (n.) A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like..
Burn :: Burn (n.) A disease in vegetables. See Brand, n., 6..
Volvox :: Volvox (n.) A genus of minute, pale-green, globular, organisms, about one fiftieth of an inch in diameter, found rolling through water, the motion being produced by minute colorless cilia. It has been considered as belonging to the flagellate Infusoria, but is now referred to the vegetable kingdom, and each globule is considered a colony of many individuals. The commonest species is Volvox globator, often called globe animalcule..
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Vascular :: Vascular (a.) Of or pertaining to the vessels of animal and vegetable bodies; as, the vascular functions..
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