Definition of vegetable

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Vegetable (v.) Plants having distinct flowers and true seeds.

Lern More About Vegetable

Dry :: Dry (superl.) Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay..
Vend :: Vend (v. t.) To transfer to another person for a pecuniary equivalent; to make an object of trade; to dispose of by sale; to sell; as, to vend goods; to vend vegetables..
Clamp :: Clamp (v. t.) To cover, as vegetables, with earth..
Tunicin :: Tunicin (n.) Animal cellulose; a substance present in the mantle, or tunic, of the Tunicates, which resembles, or is identical with, the cellulose of the vegetable kingdom..
Vegetable :: Vegetable (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division..
Asparaginous :: Asparaginous (a.) Pertaining or allied to, or resembling, asparagus; having shoots which are eaten like asparagus; as, asparaginous vegetables..
Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Phytophysiology :: Phytophysiology (n.) Vegetable physiology.
Age :: Age (n.) The whole duration of a being, whether animal, vegetable, or other kind; lifetime..
Saprophyte :: Saprophyte (n.) Any plant growing on decayed animal or vegetable matter, as most fungi and some flowering plants with no green color, as the Indian pipe..
Vascular :: Vascular (a.) Of or pertaining to the vessels of animal and vegetable bodies; as, the vascular functions..
Vegetable :: Vegetable (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc..
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Phylogeny :: Phylogeny (n.) The history of genealogical development; the race history of an animal or vegetable type; the historic exolution of the phylon or tribe, in distinction from ontogeny, or the development of the individual organism, and from biogenesis, or life development generally..
Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.
Flock :: Flock (sing. / pl.) Very fine, sifted, woolen refuse, especially that from shearing the nap of cloths, used as a coating for wall paper to give it a velvety or clothlike appearance; also, the dust of vegetable fiber used for a similar purpose..
Pot :: Pot (n.) A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot..
Schizophyte :: Schizophyte (n.) One of a class of vegetable organisms, in the classification of Cohn, which includes all of the inferior forms that multiply by fission, whether they contain chlorophyll or not..
Camp :: Camp (n.) A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie.
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