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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Plants
having
distinct
flowers
and true
seeds.
Lern More About Vegetable
☛ Wiki Definition of Vegetable
☛ Wiki Article of Vegetable
☛ Google Meaning of Vegetable
☛ Google Search for Vegetable
Mineral
::
Mineral
(v. i.)
Anything
which is
neither
animal
nor
vegetable,
as in the most
general
classification
of
things
into three
kingdoms
(animal,
vegetable,
and
mineral)..
Entophyte
::
Entophyte
(n.) A
vegetable
parasite
subsisting
in the
interior
of the body.
Cauliflower
::
Cauliflower
(n.) An
annual
variety
of
Brassica
oleracea,
or
cabbage,
of which the
cluster
of young
flower
stalks
and buds is eaten as a
vegetable..
Fibre
::
fibre () A tough
vegetable
fiber used as a
substitute
for
bristles
in
making
brushes.
The
piassava
and the ixtle are both used under this name.
Budding
::
Budding
(n.) A
process
of
asexual
reproduction,
in which a new
organism
or cell is
formed
by a
protrusion
of a
portion
of the
animal
or
vegetable
organism,
the bud thus
formed
sometimes
remaining
attached
to the
parent
stalk or cell, at other times
becoming
free;
gemmation.
See
Hydroidea..
Phytelephas
::
Phytelephas
(n.) A genus of South
American
palm
trees,
the seeds of which
furnish
the
substance
called
vegetable
ivory..
Tunicin
::
Tunicin
(n.)
Animal
cellulose;
a
substance
present
in the
mantle,
or
tunic,
of the
Tunicates,
which
resembles,
or is
identical
with, the
cellulose
of the
vegetable
kingdom..
Vegetive
::
Vegetive
(n.) A
vegetable.
Coccobacterium
::
Coccobacterium
(n.) One of the round
variety
of
bacteria,
a
vegetable
organism,
generally
less than a
thousandth
of a
millimeter
in
diameter..
Dermatophyte
::
Dermatophyte
(n.) A
vegetable
parasite,
infesting
the
skin..
Plant
::
Plant (n.) To set in the
ground
for
growth,
as a young tree, or a
vegetable
with
roots..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Corroval
::
Corroval
(n.) A dark brown
substance
of
vegetable
origin,
allied
to
curare,
and used by the
natives
of New
Granada
as an arrow
poison..
Olla-podrida
::
Olla-podrida
(n.) A
favorite
Spanish
dish,
consisting
of a
mixture
of
several
kinds of meat
chopped
fine, and
stewed
with
vegetables..
Spontaneity
::
Spontaneity
(n.) The
tendency
to
undergo
change,
characteristic
of both
animal
and
vegetable
organisms,
and not
restrained
or
cheked
by the
environment..
Treacle
::
Treacle
(n.) A
saccharine
fluid,
consisting
of the
inspissated
juices
or
decoctions
of
certain
vegetables,
as the sap of the
birch,
sycamore,
and the
like..
Burn
::
Burn (n.) A
disease
in
vegetables.
See
Brand,
n., 6..
Volvox
::
Volvox
(n.) A genus of
minute,
pale-green,
globular,
organisms,
about one
fiftieth
of an inch in
diameter,
found
rolling
through
water,
the
motion
being
produced
by
minute
colorless
cilia.
It has been
considered
as
belonging
to the
flagellate
Infusoria,
but is now
referred
to the
vegetable
kingdom,
and each
globule
is
considered
a
colony
of many
individuals.
The
commonest
species
is
Volvox
globator,
often
called
globe
animalcule..
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
Vascular
::
Vascular
(a.) Of or
pertaining
to the
vessels
of
animal
and
vegetable
bodies;
as, the
vascular
functions..
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