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Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..

Phenicine :: Phenicine (n.) A coloring matter produced by the action of a mixture of strong nitric and sulphuric acids on phenylic alcohol.

Methylate :: Methylate (v. t.) To impregnate or mix with methyl or methyl alcohol.

Alcoholization :: Alcoholization (n.) The act rectifying spirit.

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Liqueur :: Liqueur (n.) An aromatic alcoholic cordial.

Heterology :: Heterology (n.) The connection or relation of bodies which have partial identity of composition, but different characteristics and properties; the relation existing between derivatives of the same substance, or of the analogous members of different series; as, ethane, ethyl alcohol, acetic aldehyde, and acetic acid are in heterology with each other, though each in at the same time a member of a distinct homologous series. Cf. Homology..

Ethyl :: Ethyl (n.) A monatomic, hydrocarbon radical, C2H5 of the paraffin series, forming the essential radical of ethane, and of common alcohol and ether..

Port :: Port (n.) A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol.

Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.

Bromoform :: Bromoform (n.) A colorless liquid, CHBr3, having an agreeable odor and sweetish taste. It is produced by the simultaneous action of bromine and caustic potash upon wood spirit, alcohol, or acetone, as also by certain other reactions. In composition it is the same as chloroform, with the substitution of bromine for chlorine. It is somewhat similar to chloroform in its effects..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Methol :: Methol (n.) The technical name of methyl alcohol or wood spirit; also, by extension, the class name of any of the series of alcohols of the methane series of which methol proper is the type. See Methyl alcohol, under Methyl..

Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..

Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..

Saki :: Saki (n.) The alcoholic drink of Japan. It is made from rice.

Elixir :: Elixir (n.) A tincture with more than one base; a compound tincture or medicine, composed of various substances, held in solution by alcohol in some form..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Palmitic :: Palmitic (a.) Pertaining to, or obtained from, palmitin or palm oil; as, palmitic acid, a white crystalline body belonging to the fatty acid series. It is readily soluble in hot alcohol, and melts to a liquid oil at 62¡ C..

Cerotic :: Cerotic (a.) Pertaining to, or derived from, beeswax or Chinese wax; as, cerotic acid or alcohol..

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