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Definition of alcohol
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of alcohol is as below...
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Lern More About Alcohol
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Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Alloxan
::
Alloxan
(n.) An
oxidation
product
of uric acid. It is of a pale
reddish
color,
readily
soluble
in water or
alcohol..
Alcoholism
::
Alcoholism
(n.) A
diseased
condition
of the
system,
brought
about by the
continued
use of
alcoholic
liquors..
Bouse
::
Bouse (n.)
Drink,
esp.
alcoholic
drink;
also, a
carouse;
a
booze..
Precipitate
::
Precipitate
(v. t.) To
separate
from a
solution,
or other
medium,
in the form of a
precipitate;
as, water
precipitates
camphor
when in
solution
with
alcohol..
Methylal
::
Methylal
(n.) A
light,
volatile
liquid,
H2C(OCH3)2,
regarded
as a
complex
ether,
and
having
a
pleasant
ethereal
odor. It is
obtained
by the
partial
oxidation
of
methyl
alcohol.
Called
also
formal..
Alban
::
Alban (n.) A white
crystalline
resinous
substance
extracted
from
gutta-percha
by the
action
of
alcohol
or
ether.
Brandy
::
Brandy
(n.) A
strong
alcoholic
liquor
distilled
from wine. The name is also given to
spirit
distilled
from other
liquors,
and in the
United
States
to that
distilled
from cider and
peaches.
In
northern
Europe,
it is also
applied
to a
spirit
obtained
from
grain..
Aguardiente
::
Aguardiente
(n.) A
strong
alcoholic
drink,
especially
pulque..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Antiseptic
::
Antiseptic
(n.) A
substance
which
prevents
or
retards
putrefaction,
or
destroys,
or
protects
from,
putrefactive
organisms;
as, salt,
carbolic
acid,
alcohol,
cinchona..
Stimulated
::
Stimulant
(n.) An agent which
produces
a
temporary
increase
of vital
activity
in the
organism,
or in any of its
parts;
--
sometimes
used
without
qualification
to
signify
an
alcoholic
beverage
used as a
stimulant..
Alcoholization
::
Alcoholization
(n.) The act of
reducing
a
substance
to a fine or
impalpable
powder.
Oxidize
::
Oxidize
(v. t.) To
remove
hydrogen
from
(anything),
as by the
action
of
oxygen;
as, to
oxidize
alcohol
so as to form
aldehyde..
Alcohol
::
Alcohol
(n.) A class of
compounds
analogous
to vinic
alcohol
in
constitution.
Chemically
speaking,
they are
hydroxides
of
certain
organic
radicals;
as, the
radical
ethyl forms
common
or ethyl
alcohol
(C2H5.OH);
methyl
forms
methyl
alcohol
(CH3.OH)
or wood
spirit;
amyl forms amyl
alcohol
(C5H11.OH)
or fusel oil, etc..
Saki
::
Saki (n.) The
alcoholic
drink of
Japan.
It is made from rice.
Chartreuse
::
Chartreuse
(n.) An
alcoholic
cordial,
distilled
from
aromatic
herbs;
-- made at La
Grande
Chartreuse..
Styryl
::
Styrone
(n.) A white
crystalline
substance
having
a sweet taste and a
hyacinthlike
odor,
obtained
by the
decomposition
of
styracin;
--
properly
called
cinnamic,
/
styryl,
alcohol..
Distillation
::
Distillation
(n.) The
separation
of the
volatile
parts of a
substance
from the more
fixed;
specifically,
the
operation
of
driving
off gas or vapor from
volatile
liquids
or
solids,
by heat in a
retort
or
still,
and the
condensation
of the
products
as far as
possible
by a cool
receiver,
alembic,
or
condenser;
rectification;
vaporization;
condensation;
as, the
distillation
of
illuminating
gas and coal, of
alcohol
from sour mash, or of boric acid in
steam..
Ethylic
::
Ethylic
()
Pertaining
to,
derived
from, or
containing,
ethyl;
as,
ethylic
alcohol..
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