Definition of renne

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Renne (v. i.) To run.

Lern More About Renne

Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Read :: Read (n.) Rennet. See 3d Reed.
Ray Grass :: Ray grass () A perennial European grass (Lolium perenne); -- called also rye grass, and red darnel. See Darnel, and Grass..
Reed :: Reed (n.) The fourth stomach of a ruminant; rennet.
Darnel :: Darnel (n.) Any grass of the genus Lolium, esp. the Lolium temulentum (bearded darnel), the grains of which have been reputed poisonous. Other species, as Lolium perenne (rye grass or ray grass), and its variety L. Italicum (Italian rye grass), are highly esteemed for pasture and for making hay..
Renneting :: Renneting (n.) Same as 1st Rennet.
Bear :: Bear (v. i.) To produce, as fruit; to be fruitful, in opposition to barrenness..
Renner :: Renner (n.) A runner.
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Renning :: Renning (n.) See 2d Rennet.
Ren :: Ren (v. t. & i.) See Renne.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Brenne :: Brenne (v. t. & i.) To burn.
Ronnen :: Ronnen () obs. p. p. of Renne, to run..
Renneted :: Renneted (a.) Provided or treated with rennet.
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Atrenne :: Atrenne (v. t.) To outrun.
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