Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of rennet is as below...

Read :: Read (n.) Rennet. See 3d Reed.

Runnet :: Runnet (n.) See Rennet.

Keslop :: Keslop (n.) The stomach of a calf, prepared for rennet..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Renneted :: Renneted (a.) Provided or treated with rennet.

Renneting :: Renneting (n.) Same as 1st Rennet.

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Rennet :: Rennet (n.) A name of many different kinds of apples. Cf. Reinette.

Reed :: Reed (n.) The fourth stomach of a ruminant; rennet.

Manyplies :: Manyplies (n.) The third division, or that between the reticulum, or honeycomb stomach, and the abomasum, or rennet stomach, in the stomach of ruminants; the omasum; the psalterium. So called from the numerous folds in its mucous membrane. See Illust of Ruminant..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

Renning :: Renning (n.) See 2d Rennet.

Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Steep :: Steep (n.) A rennet bag.

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..

Random Fonts

Most Popular