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Mercaptan :: Mercaptan (n.) Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mercaptan, C2H5SH. So called from its avidity for mercury, and other metals..

Pilgarlic :: Pilgarlic (n.) One who has lost his hair by disease; a sneaking fellow, or one who is hardly used..

Thialol :: Thialol (n.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds..

Moly :: Moly (n.) A kind of garlic (Allium Moly) with large yellow flowers; -- called also golden garlic.

Clove :: Clove (n.) One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic..

Allium :: Allium (n.) A genus of plants, including the onion, garlic, leek, chive, etc..

Oenanthylidene :: Oenanthylidene (n.) A colorless liquid hydrocarbon, having a garlic odor; heptine..

Allyl :: Allyl (n.) An organic radical, C3H5, existing especially in oils of garlic and mustard..

Pilled-garlic :: Pilled-garlic (n.) See Pilgarlic.

Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..

Ramson :: Ramson (n.) A broad-leaved species of garlic (Allium ursinum), common in European gardens; -- called also buckram..

Phosphine :: Phosphine (n.) A colorless gas, PH3, analogous to ammonia, and having a disagreeable odor resembling that of garlic. Called also hydrogen phosphide, and formerly, phosphureted hydrogen..

Valylene :: Valylene (n.) A volatile liquid hydrocarbon, C5H6, related to ethylene and acetylene, but possessing the property of unsaturation in the third degree. It is the only known member of a distinct series of compounds. It has a garlic odor..

Garlicky :: Garlicky (a.) Like or containing garlic.

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.

Garlic :: Garlic (n.) A kind of jig or farce.

Alliaceous :: Alliaceous (a.) Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions..

Rocambole :: Rocambole (n.) A name of Allium Scorodoprasum and A. Ascalonium, two kinds of garlic, the latter of which is also called shallot..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

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