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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Lern More About Taste
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Austerity
::
Austerity
(n.)
Sourness
and
harshness
to the
taste.
Anticipate
::
Anticipate
(v. t.) To
foretaste
or
foresee;
to have a
previous
view or
impression
of; as, to
anticipate
the
pleasures
of a
visit;
to
anticipate
the evils of
life..
Sinapine
::
Sinapine
(n.) An
alkaloid
occuring
in the seeds of
mustard.
It is
extracted,
in
combination
with
sulphocyanic
acid, as a white
crystalline
substance,
having
a hot,
bitter
taste.
When
sinapine
is
isolated
it is
unstable
and
undergoes
decomposition..
Cholesterin
::
Cholesterin
(n.) A
white,
fatty,
crystalline
substance,
tasteless
and
odorless,
found in
animal
and plant
products
and
tissue,
and
especially
in nerve
tissue,
in the bile, and in
gallstones..
Saltness
::
Saltness
(n.) The
quality
or state of being salt, or state of being salt, or
impregnated
with salt; salt
taste;
as, the
saltness
of sea
water..
Distasteful
::
Distasteful
(a.)
Manifesting
distaste
or
dislike;
repulsive.
Rank
::
Rank
(superl.)
Strong
to the
taste.
Dextrin
::
Dextrin
(n.) A
translucent,
gummy,
amorphous
substance,
nearly
tasteless
and
odorless,
used as a
substitute
for gum, for
sizing,
etc., and
obtained
from
starch
by the
action
of heat,
acids,
or
diastase.
It is of
somewhat
variable
composition,
containing
several
carbohydrates
which
change
easily
to their
respective
varieties
of
sugar.
It is so named from its
rotating
the plane of
polarization
to the
right;
--
called
also
British
gum,
Alsace
gum,
gommelin,
leiocome,
etc. See
Achroodextrin,
and Ery
Savor
::
Savor (v. t.) To taste or smell with
pleasure;
to
delight
in; to
relish;
to like; to
favor.
Ammonia
::
Ammonia
(n.) A
gaseous
compound
of
hydrogen
and
nitrogen,
NH3, with a
pungent
smell and
taste:
-- often
called
volatile
alkali,
and
spirits
of
hartshorn..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Chloroform
::
Chloroform
(n.) A
colorless
volatile
liquid,
CHCl3,
having
an
ethereal
odor and a
sweetish
taste,
formed
by
treating
alcohol
with
chlorine
and an
alkali.
It is a
powerful
solvent
of wax,
resin,
etc., and is
extensively
used to
produce
anaesthesia
in
surgical
operations;
also
externally,
to
alleviate
pain..
Salso-acid
::
Salso-acid
(a.)
Having
a taste
compounded
of
saltness
and
acidity;
both salt and acid.
Lobeline
::
Lobeline
(n.) A
poisonous
narcotic
alkaloid
extracted
from the
leaves
of
Indian
tobacco
(Lobelia
inflata)
as a
yellow
oil,
having
a
tobaccolike
taste and
odor..
Tansy
::
Tansy (n.) Any plant of the
composite
genus
Tanacetum.
The
common
tansy (T.
vulgare)
has
finely
divided
leaves,
a
strong
aromatic
odor, and a very
bitter
taste.
It is used for
medicinal
and
culinary
purposes..
Empyreuma
::
Empyreuma
(n.) The
peculiar
smell and taste
arising
from
products
of
decomposition
of
animal
or
vegetable
substances
when burnt in close
vessels.
Sense
::
Sense (v. t.) A
faculty,
possessed
by
animals,
of
perceiving
external
objects
by means of
impressions
made upon
certain
organs
(sensory
or sense
organs)
of the body, or of
perceiving
changes
in the
condition
of the body; as, the
senses
of
sight,
smell,
hearing,
taste,
and
touch.
See
Muscular
sense,
under
Muscular,
and
Temperature
sense,
under
Temperature..
Smatch
::
Smatch
(n.)
Taste;
tincture;
smack.
Foxiness
::
Foxiness
(n.) A
coarse
and sour taste in
grapes.
Inosite
::
Inosite
(n.) A white
crystalline
substance
with a sweet
taste,
found in
certain
animal
tissues
and
fluids,
particularly
in the
muscles
of the heart and
lungs,
also in some
plants,
as in
unripe
pease,
beans,
potato
sprouts,
etc.
Called
also
phaseomannite..
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