Definition of taste

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Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Lern More About Taste

Austerity :: Austerity (n.) Sourness and harshness to the taste.
Anticipate :: Anticipate (v. t.) To foretaste or foresee; to have a previous view or impression of; as, to anticipate the pleasures of a visit; to anticipate the evils of life..
Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..
Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..
Saltness :: Saltness (n.) The quality or state of being salt, or state of being salt, or impregnated with salt; salt taste; as, the saltness of sea water..
Distasteful :: Distasteful (a.) Manifesting distaste or dislike; repulsive.
Rank :: Rank (superl.) Strong to the taste.
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Savor :: Savor (v. t.) To taste or smell with pleasure; to delight in; to relish; to like; to favor.
Ammonia :: Ammonia (n.) A gaseous compound of hydrogen and nitrogen, NH3, with a pungent smell and taste: -- often called volatile alkali, and spirits of hartshorn..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Chloroform :: Chloroform (n.) A colorless volatile liquid, CHCl3, having an ethereal odor and a sweetish taste, formed by treating alcohol with chlorine and an alkali. It is a powerful solvent of wax, resin, etc., and is extensively used to produce anaesthesia in surgical operations; also externally, to alleviate pain..
Salso-acid :: Salso-acid (a.) Having a taste compounded of saltness and acidity; both salt and acid.
Lobeline :: Lobeline (n.) A poisonous narcotic alkaloid extracted from the leaves of Indian tobacco (Lobelia inflata) as a yellow oil, having a tobaccolike taste and odor..
Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..
Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.
Sense :: Sense (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature..
Smatch :: Smatch (n.) Taste; tincture; smack.
Foxiness :: Foxiness (n.) A coarse and sour taste in grapes.
Inosite :: Inosite (n.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite..
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