Definition of taste

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Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Lern More About Taste

Disagree :: Disagree (v. i.) To be unsuited; to have unfitness; as, medicine sometimes disagrees with the patient; food often disagrees with the stomach or the taste..
Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..
Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..
Foretaster :: Foretaster (n.) One who tastes beforehand, or before another..
Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..
Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.
Tinge :: Tinge (n.) A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste..
Sip :: Sip (n.) A small draught taken with the lips; a slight taste.
Fishy :: Fishy (a.) Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.
Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..
Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..
Savorless :: Savorless (a.) Having no savor; destitute of smell or of taste; insipid.
Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..
Puckery :: Puckery (a.) Producing, or tending to produce, a pucker; as, a puckery taste..
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Soft :: Soft (superl.) Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines..
Gustless :: Gustless (a.) Tasteless; insipid.
Musk :: Musk (n.) A substance of a reddish brown color, and when fresh of the consistence of honey, obtained from a bag being behind the navel of the male musk deer. It has a slightly bitter taste, but is specially remarkable for its powerful and enduring odor. It is used in medicine as a stimulant antispasmodic. The term is also applied to secretions of various other animals, having a similar odor..
Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
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