Definition of clove

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Clove (n.) One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic..

Lern More About Clove

Cloven :: Cloven () of Cleav.
Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..
Anthophyllite :: Anthophyllite (n.) A mineral of the hornblende group, of a yellowish gray or clove brown color..
Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..
Stalk :: Stalk (v. i.) To walk behind something as a screen, for the purpose of approaching game; to proceed under clover..
Coronilla :: Coronilla (n.) A genus of plants related to the clover, having their flowers arranged in little heads or tufts resembling coronets..
Bisulcate :: Bisulcate (a.) Cloven; said of a foot or hoof.
Harts Clover :: Harts clover () Melilot or sweet clover. See Melilot.
Eugenic :: Eugenic (a.) Pertaining to, or derived from, cloves; as, eugenic acid..
Clove :: Clove (imp.) Cleft.
Clover :: Clover (n.) A plant of different species of the genus Trifolium; as the common red clover, T. pratense, the white, T. repens, and the hare's foot, T. arvense..
Clove :: Clove () of Cleav.
Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..
Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.
Vernine :: Vernine (n.) An alkaloid extracted from the shoots of the vetch, red clover, etc., as a white crystalline substance..
Trifoliated :: Trifoliated (a.) Having three leaves or leaflets, as clover. See Illust. of Shamrock..
Eugenol :: Eugenol (n.) A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves..
Claver :: Claver (n.) See Clover.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Sucrate :: Suckling (v. t.) A small kind of yellow clover (Trifolium filiforme) common in Southern Europe.
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