Definition of clove

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Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..

Lern More About Clove

Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..
Gillyflower :: Gillyflower (n.) A name given by old writers to the clove pink (Dianthus Caryophyllus) but now to the common stock (Matthiola incana), a cruciferous plant with showy and fragrant blossoms, usually purplish, but often pink or white..
Snail :: Snail (n.) The pod of the sanil clover.
Lucern :: Lucern (n.) A leguminous plant (Medicago sativa), having bluish purple cloverlike flowers, cultivated for fodder; -- called also alfalfa..
Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..
Melilotic :: Melilotic (a.) Of, pertaining to, or obtained from, sweet clover or melilot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance..
Cloven :: Cloven (p. p. & a.) from Cleave, v. t..
Broom Rape :: Broom rape () A genus (Orobanche) of parasitic plants of Europe and Asia. They are destitute of chlorophyll, have scales instead of leaves, and spiked flowers, and grow attached to the roots of other plants, as furze, clover, flax, wild carrot, etc. The name is sometimes applied to other plants related to this genus, as Aphyllon uniflorumand A. Ludovicianum..
Lotus :: Lotus (n.) A genus (Lotus) of leguminous plants much resembling clover.
Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..
Trefoil :: Trefoil (n.) A charge representing the clover leaf.
Cleft-footed :: Cleft-footed (a.) Having a cloven foot.
Cedrene :: Cedrene (n.) A rich aromatic oil, C15H24, extracted from oil of red cedar, and regarded as a polymeric terpene; also any one of a class of similar substances, as the essential oils of cloves, cubebs, juniper, etc., of which cedrene proper is the type..
Capitulum :: Capitulum (n.) A thick head of flowers on a very short axis, as a clover top, or a dandelion; a composite flower. A capitulum may be either globular or flat..
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Leaved :: Leaved (a.) Bearing, or having, a leaf or leaves; having folds; -- used in combination; as, a four-leaved clover; a two-leaved gate; long-leaved..
Clove :: Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..
Hitch :: Hitch (n.) A knot or noose in a rope which can be readily undone; -- intended for a temporary fastening; as, a half hitch; a clove hitch; a timber hitch, etc..
Eugenin :: Eugenin (n.) A colorless, crystalline substance extracted from oil of cloves; -- called also clove camphor..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
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