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Definition of fermented
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermented is as below...
Fermented
(imp. & p. p.) of
Fermen.
Lern More About Fermented
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Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Cachiri
::
Cachiri
(n.) A
fermented
liquor
made in
Cayenne
from the
grated
root of the
manioc,
and
resembling
perry..
Geropigia
::
Geropigia
(n.) A
mixture
composed
of
unfermented
grape
juice,
brandy,
sugar,
etc., for
adulteration
of
wines..
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Beer
::
Beer (n.) A
fermented
extract
of the roots and other parts of
various
plants,
as
spruce,
ginger,
sassafras,
etc..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Yaourt
::
Yaourt
(n.) A
fermented
drink,
or milk beer, made by the
Turks..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Koumiss
::
Koumiss
(n.) An
intoxicating
fermented
or
distilled
liquor
originally
made by the
Tartars
from
mare's
or
camel's
milk. It can be
obtained
from any kind of milk, and is now
largely
made in
Europe..
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Metheglin
::
Metheglin
(n.) A
fermented
beverage
made of honey and
water;
mead.
Chica
::
Chica (n.) A
fermented
liquor
or beer made in South
American
from a
decoction
of
maize.
Woad
::
Woad (n.) A blue
dyestuff,
or
coloring
matter,
consisting
of the
powdered
and
fermented
leaves
of the
Isatis
tinctoria.
It is now
superseded
by
indigo,
but is
somewhat
used with
indigo
as a
ferment
in
dyeing..
Wash
::
Wash (n.) The
fermented
wort
before
the
spirit
is
extracted.
Mahaled
::
Mahaled
(n.) A
cherry
tree
(Prunus
Mahaleb)
of
Southern
Europe.
The wood is
prized
by
cabinetmakers,
the twigs are used for pipe
stems,
the
flowers
and
leaves
yield a
perfume,
and from the fruit a
violet
dye and a
fermented
liquor
(like
kirschwasser)
are
prepared..
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
Wine
::
Wine (n.) The
expressed
juice of
grapes,
esp. when
fermented;
a
beverage
or
liquor
prepared
from
grapes
by
squeezing
out their
juice,
and
(usually)
allowing
it to
ferment..
Mead
::
Mead (n.) A
fermented
drink made of water and honey with malt,
yeast,
etc.;
metheglin;
hydromel..
Agave
::
Agave (n.) A genus of
plants
(order
Amaryllidaceae)
of which the chief
species
is the
maguey
or
century
plant (A.
Americana),
wrongly
called
Aloe. It is from ten to
seventy
years,
according
to
climate,
in
attaining
maturity,
when it
produces
a
gigantic
flower
stem,
sometimes
forty feet in
height,
and
perishes.
The
fermented
juice is the
pulque
of the
Mexicans;
distilled,
it
yields
mescal.
A
strong
thread
and a tough paper are made from the
leaves,
and the wood has many
uses..
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