Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Beery :: Beery (a.) Of or resembling beer; affected by beer; maudlin.

Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..

Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..

Beeregar :: Beeregar (n.) Sour beer.

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Birl :: Birl (v. t. & i.) To pour (beer or wine); to ply with drink; to drink; to carouse.

Swob :: Swizzle (n.) Ale and beer mixed; also, drink generally..

Taplash :: Taplash (n.) Bad small beer; also, the refuse or dregs of liquor..

Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Bottler :: Bottler (n.) One who bottles wine, beer, soda water, etc..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Schenkbeer :: Schenkbeer (n.) A mild German beer.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

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