Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Rotgut :: Rotgut (n.) Bad small beer.

Butt :: Butt (n.) A large cask or vessel for wine or beer. It contains two hogsheads.

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Blink Beer :: Blink beer () Beer kept unbroached until it is sharp.

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..

Kilderkin :: Kilderkin (n.) A small barrel; an old liquid measure containing eighteen English beer gallons, or nearly twenty-two gallons, United States measure..

Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.

Beery :: Beery (a.) Of or resembling beer; affected by beer; maudlin.

Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

Quas :: Quas (n.) A kind of beer. Same as Quass.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Brewing :: Brewing (n.) The act or process of preparing liquors which are brewed, as beer and ale..

Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..

Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.

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