Definition of beer

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Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

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Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..
Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..
Bottler :: Bottler (n.) One who bottles wine, beer, soda water, etc..
Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..
Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.
Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..
Birl :: Birl (v. t. & i.) To pour (beer or wine); to ply with drink; to drink; to carouse.
Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..
Black-jack :: Black-jack (n.) A large leather vessel for beer, etc..
Bull Brier :: Bull brier () A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier..
Potboy :: Potboy (n.) A boy who carries pots of ale, beer, etc.; a menial in a public house..
Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..
Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..
Stoup :: Stound (n.) A vessel for holding small beer.
Butt :: Butt (n.) A large cask or vessel for wine or beer. It contains two hogsheads.
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Bombard :: Bombard (n.) A large drinking vessel or can, or a leather bottle, for carrying liquor or beer..
Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..
Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.
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