Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Emptying :: Emptying (n.) The lees of beer, cider, etc.; yeast..

Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..

Aleconner :: Aleconner (n.) Orig., an officer appointed to look to the goodness of ale and beer; also, one of the officers chosen by the liverymen of London to inspect the measures used in public houses. But the office is a sinecure. [Also called aletaster.].

Black-jack :: Black-jack (n.) A large leather vessel for beer, etc..

Buxine :: Buxine (n.) An alkaloid obtained from the Buxus sempervirens, or common box tree. It is identical with bebeerine; -- called also buxina..

Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Schooner :: Schooner (n.) A large goblet or drinking glass, -- used for lager beer or ale..

Lager Beer :: Lager beer () Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use..

Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..

Bottler :: Bottler (n.) One who bottles wine, beer, soda water, etc..

Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

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