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Pancreatic :: Pancreatic (a.) Of or pertaining to the pancreas; as, the pancreatic secretion, digestion, ferments..

Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..

Ferme :: Ferme (n.) Rent for a farm; a farm; also, an abode; a place of residence; as, he let his land to ferm..

Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..

Simoniac :: Simoniac (n.) One who practices simony, or who buys or sells preferment in the church..

Ferment :: Ferment (n.) Intestine motion; heat; tumult; agitation.

Referment :: Referment (n.) The act of referring; reference.

Stummed :: Stum (n.) Wine revived by new fermentation, reulting from the admixture of must..

Dignity :: Dignity (n.) Elevated rank; honorable station; high office, political or ecclesiastical; degree of excellence; preferment; exaltation..

Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..

Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Zymophyte :: Zymophyte (n.) A bacteroid ferment.

Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..

Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.

Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..

Antizymic :: Antizymic (a.) Preventing fermentation.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

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