Definition of ferment

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Ferment (n.) Intestine motion; heat; tumult; agitation.

Lern More About Ferment

Stumbled :: Stum (v. t.) To renew, as wine, by mixing must with it and raising a new fermentation..
Digestive :: Digestive (a.) Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments..
Guillevat :: Guillevat (n.) A vat for fermenting liquors.
Fermentability :: Fermentability (n.) Capability of fermentation.
Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.
Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..
Lactic :: Lactic (a.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc..
Fox :: Fox (n.) To make sour, as beer, by causing it to ferment..
Diastasic :: Diastasic (a.) Pertaining to, or consisting of, diastase; as, diastasic ferment..
Promottion :: Promottion (n.) The act of promoting, advancing, or encouraging; the act of exalting in rank or honor; also, the condition of being advanced, encouraged, or exalted in honor; preferment..
Fret :: Fret (n.) The agitation of the surface of a fluid by fermentation or other cause; a rippling on the surface of water.
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Keeve :: Keeve (v. t.) To set in a keeve, or tub, for fermentation..
Unorganized :: Unorganized (a.) Not organized; being without organic structure; specifically (Biol.), not having the different tissues and organs characteristic of living organisms, nor the power of growth and development; as, the unorganized ferments. See the Note under Ferment, n., 1..
Zyme :: Zyme (n.) A ferment.
Zymotic :: Zymotic (a.) Of, pertaining to, or caused by, fermentation..
Ferment :: Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..
Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Microzyme :: Microzyme (n.) A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a pathogenic bacterial organism.
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