Definition of amyl

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Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..

Lern More About Amyl

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Amyloidal :: Amyloidal (a.) Resembling or containing amyl; starchlike.
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Pentene :: Pentene (n.) Same as Amylene.
Alcohol :: Alcohol (n.) A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc..
Pentyl :: Pentyl (n.) The hypothetical radical, C5H11, of pentane and certain of its derivatives. Same as Amyl..
Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..
Cydonin :: Cydonin (n.) A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a variety of amylose..
Amyloid :: Amyloid (n.) The substance deposited in the organs in amyloid degeneration.
Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..
Stythe :: Styryl (n.) A hypothetical radical found in certain derivatives of styrolene and cinnamic acid; -- called also cinnyl, or cinnamyl..
Amyl :: Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..
Pentamethylene :: Pentamethylene (n.) A hypothetical hydrocarbon, C5H10, metameric with the amylenes, and the nucleus of a large number of derivatives; -- so named because regarded as composed of five methylene residues. Cf. Trimethylene, and Tetramethylene..
Fecula :: Fecula (n.) The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
Amyloid :: Amyloid (a.) Alt. of Amyloida.
Ptyalin :: Ptyalin (n.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals..
Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.
Bassorin :: Bassorin (n.) A constituent part of a species of gum from Bassora, as also of gum tragacanth and some gum resins. It is one of the amyloses..
Paramylum :: Paramylum (n.) A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water..
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