Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Amyloid :: Amyloid (a.) Alt. of Amyloida.

Amyloid :: Amyloid (n.) A non-nitrogenous starchy food; a starchlike substance.

Amyloid :: Amyloid (n.) The substance deposited in the organs in amyloid degeneration.

Amyloidal :: Amyloidal (a.) Resembling or containing amyl; starchlike.

Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

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